Miso Mushroom Marinara
We put a modern twist on the Italian classic pasta marinara with a fusion of miso, a favorite Japanese seasoning! The creamy miso gives pasta a new culinary experience with an umami rich flavor. This delicious, flavor packed pasta dish is a must try!
Made With
Ingredients
- 2 medium carrots halved lengthwise, chopped
- 2 ribs celery coarsely chopped
- 1 medium onion coarsely chopped
- 2 tablespoon olive oil
- 1-1/2 pounds mixed sliced mushrooms
- 2 cloves garlic
- 1 teaspoon kosher salt
- 1 tablespoon white miso paste
- 1 jar (20 ounces) CUCINA MODERNA® Robust Marinara
- 12 ounces uncooked spaghetti or pappardelle
- parmesan cheese shavings
Instructions
- Process carrots, celery, onion and garlic in food processor in batches until finely chopped. Heat oil in large pot on medium-high heat. Add vegetables and salt; cook 6-7 min., stirring occasionally until tender.
- Add mushrooms to vegetables in pot; cook 7-8 min. or until most liquid is evaporated. Add miso and sauce; stir gently until well combined
- Add mushrooms to vegetables in pot; cook 7-8 min. or until most liquid is evaporated. Add miso and sauce; stir gently until well combined
Notes
Miso is a fermented soybean paste that adds depth and umami to any dish. It is available in the Asian section or in the refrigerated case of the grocery store.
Save prep time by taking advantage of pre-chopped vegetables in the produce department.
Try a variety of mushrooms like cremini, portobello, oyster, shiitake, shimeji and white button.
